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Food Safety Certificate - ISO 22000
ISO 22000 is established in September 2005 is an International Standard designed to ensure safe food supply chains worldwide. And the current version is ISO 22000:2018.
ISO 22000:2018 is a Food Safety Management System that is used for those who need the food chain to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption for their organization.
A food safety management system (FSMS) based on the principles of Hazard Analysis Critical Control Points (HACCP) is a systematic approach to identifying and controlling hazards, whether the microbiological, chemical or physical threat to the production of safe food.
Food safety Management System control of food safety hazards through pre-requisite programmers and HACCP plan is the systematic approach to the identification, evaluation, and control of food safety hazards.
Dynamic safety experts will help you to fulfill the requirements for any organization in the ISO 22000:2018 gives the basic requirements for a food safety management system to ensure food safety.