ISO22000:2018 it helps to identify food safety risks and initiate control measures. It maps out what an organization must do to demonstrate its ability to control food safety risks to ensure food is safe.
Regardless of their size or product, all food manufacturers have a responsibility to manage the safety of their products and the well-being of consumers.
The unsafe foods can be serious ISO's food safety management standards work together with other ISO management standards, such as ISO 9001, to help organizations identify and control food safety risks.
ISO 22000 provides a layer of assurance in the global food supply chain, helping products cross borders and bringing food people can trust.
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