FSMS(Food Safety Management System) 22000, which is based on ISO standards, is fully recognized by GFSI as well as many other accreditation bodies around the world.
American Groceries Manufacturing Association (GMA) and the European Food and Drink Association (CIAA) support the scheme. A special focus is on feed and packaging manufacturers.
Integrated into a company's overall management system, a powerful management system framework is created. These standards go hand in hand with ISO 9001 and ISO 14001.
For better risk management, robust hazard analyses are performed. Hazard analysis enhances the effectiveness and efficiency of food safety.
Technical descriptions are used for fitting the retailer's need for due concern and related issues.
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