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THE IMPORTANCE OF FOOD SAFETY
Food safety is very important because it helps to shield shoppers from the chance of foodborne diseases. It conjointly helps to stop customers from risks of health-related conditions like hypersensitivity reaction and even death.
It conjointly protects food process institutions from product remembers which ends up in monetary losses because of an unsafe product. Different problems because of unsafe product which may impact business include: rejected product, potential lawsuits and business closure by the general public health authorities because of reports of unsafe product sold-out to the general public