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What are the benefits of ISO 22000:2018?
ISO 22000:2018 is a Food safety management systems certification. Any organization in the food chain has to set out with the requirement of the Food safety management system. It defines what an organization should do to exhibit its ability to control food safety hazards and make sure that food is safe for consumption.
The benefits of ISO 22000: 2018:
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Enhanced utilization of resources in the world level
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Improved profits in companies
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Greater quality jobs in the food industry
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Improved economic growth
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Safer food insurance
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Reduced rates in foodborne disease
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Effective documentation of techniques, procedures, and methods
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A potential harmonization of national food standards is provided
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This is an effective international standard
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For regulators, it is the most appropriate system
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