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What are the most important reasons for using HACCP?

HACCP is important because it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows. By reducing foodborne hazards, public health protection is strengthened.

The HACCP has 2 main reasons to be used the first is to assure that the consumers will eat food that is safe from all the aspect which will decrease the amount of food inborn diseases & infections.

2nd point is that the restaurant or factory abiding by the rules of the HACCP will gain a good reputation and a competitive advantage from others since costumers built a trust regards the quality of what they are eating, although all food sectors must use HACCP unfortunately rarely we do find those using it or those claiming to use it abiding 100% to its rules.

Dynamic safety provides Consulting and Auditing Service for Hazard Analysis and Critical Control Points (HACCP) to your organization.