Blog
What is the best way to start my food business safely?
To develop a suitable food safety management system, you or someone in your business needs to be familiar with hygiene matters and the activities within the business.
Depending on the size and type of business, you will require a specific type of system. Small caterers do not need a detailed written system, and they do not require highly trained writers.
The dynamic safety experts can help you meet the requirements of every organization in the food chain, and ISO 22000:2018 provides the basic requirements for a food safety management system that ensures food safety throughout the food chain, from origin to end.