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Why Food Safety Management System (FSMS) is required?
The Food Safety Management system (FSMS) plan is a set of standards established to direct and control aspects of food safety. Its control of biological, chemical, and physical hazards production and handling.
Hazard Analysis Critical Control Points (HACCP) this means food businesses should be aware of all the food safety hazards in their Food operations and it has systems in place to control them all the time.
The health and social care sector must use FSMS, it’s important for hygiene safety, Cleaning, Cooking, chilling, and Cross-contamination all come in during the food handling process and must be implemented properly at all times.
Some basic elements used in the FSMS:
- Policy and commitment,
- planning,
- implementation and operation,
- performance measuring,
- Auditing & reviewing performance.
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