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Why Food Safety Management System is important?
Why Food Safety Management System is important?
ISO 22000:2018 is a Food Safety Management System that can be applied to any organization.
A food safety management system is used to actively control risks and hazards throughout the food process and ensure regulatory compliance. An effective Hazard Analysis Critical Control Point (HACCP) is written specifically to each operation for ISO standards. The way a HACCP works is in 3 steps:
1)Identify and evaluate the hazards by conducting a hazard analysis Process
2) Controlling the hazards in food products by establishing critical limits, monitoring procedures, and identifying corrective actions.
3) Verify the effectiveness and maintaining the HACCP plan by establishing procedures for record-keeping and documentation.
The biological, chemical or physical hazards are identified at specific points. Once identified, these hazards can be prevented, eliminated, or reduced to safe food levels.
Dynamic Safety provides consulting services for ISO 22001:2018 to your Organization.