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What is the purpose of inspections? Inspections are important as they allow you to: listen to the concerns of workers and supervisors gain further understanding of jobs and tasks identify existing and potential hazards determine underlying causes of hazards recommend corrective action monitor steps are taken to eliminate hazards or control the risk (e.g., engineering controls, administrat

The objective of bizSAFE Level 3 & Star Audit is to assess organizations' compliance with WSH (Risk Management) Regulations and bizSAFE Requirements. This audit is applicable to those organizations that are going for bizSAFE Certification. Dynamic safety is SAC approved auditing Organization to provide the best service to you.

Environmental Control Officer (ECO) The role of an Environmental Control Officer (ECO) is basically to look out for conditions/ situations in construction sites that cause environmental health problems or are likely to cause environmental health problems. He should report these conditions/ situations to the contractor together with recommendations on remedial measures to be taken to prevent

Without Environmental Protection The industry would have unlimited ability to produce chemicals for use as pesticides, additives, etc without being required to measure their effects on people or their accumulation in water or soils and their impact on the environment, their toxicity, and potential exposure hazard Wastewater would be monitored, but there would be no limits or benchmarks for the l

Importance of ISO 29990:2010 ISO 29990 is a standard for education and professional practice and speaks volumes about the LSP’s focus on delivering quality education. It also encourages you to meet the undefined and implied needs of learners, thus, enabling you to offer well-designed training modules. This standard lays emphasis on the outcome of the education process and sets up a stru

How a Food Safety Management System Can Help       A food safety management system is a group of practices and procedures put in place to actively control risks and hazards throughout the food process and ensure regulatory compliance. One such system is a Hazard Analysis Critical Control Point (HACCP). An effective HACCP is written specifically to each operation for ISO standards.