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Difference between HACCP and ISO 22000

13-Oct-2021 19:18 PM

HACCP If you are a company operating in the food industry, you are required by law to comply with established hygiene regulations in accordance with HACCP guidelines. A food company must systematically look for critical points that affect the safety of food and beverage products that are handled by the company. All possible risks and associated risk management measures must be described

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What Does a Fire Safety Manager Do?

13-Oct-2021 19:17 PM

A fire safety manager is responsible for safeguarding people’s lives and properties by planning, formulating, implementing, and supervising fire safety plans that take care of specific fire and life safety systems. a fire safety managers have the responsibility to direct the activities of employees as well as provide necessary information for employees so as to make sure they understand t

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Effects of Noise

13-Oct-2021 19:17 PM

Exposure to noise in your work environment may cause a number of physiological and psychological responses. Noise can: cause hearing loss annoy and interfere with speech interfere with concentration and thought processes disturb sleep cause fatigue and aggression reduce immune response lead to heart disease. Dynamic Safety provides consulting and auditing services for Noise Monitoring f

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Why ISO 50001:2018

13-Oct-2021 19:16 PM

Why ISO 50001:2018? ISO 50001 is a proven standard. Its implementation leads to reduced energy use and increased productivity and competitiveness.  ISO 50001 is business-friendly. A significant share of multinational companies are already familiar with other ISO management system standards (e.g., ISO 9001 and 14001), substantially strengthening the potential for private sector uptake and

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Benefits of SS 577:2012 Water Efficiency Manegement System

13-Oct-2021 19:15 PM

Benefits of implementing SS577 Water Efficiency Management System   •    Increased awareness of the importance to use water efficiently, •    Adopted systematic approach to manage water efficiency within the organization, •    Employed water-efficient design and practices to reduce water consumption, •    Red

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Bizsafe - Service Provider

13-Oct-2021 19:14 PM

BizSAFE is a five-step program that assists companies to build up their WSH capabilities so that they can achieve quantum improvements in safety and health standards at the workplace. Companies in the bizSAFE community can proudly display the bizSAFE logo on their business collaterals (e.g. letterheads, name cards, etc.) as a reflection of their commitment to WSH whereby these companies have impl

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