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Dynamic Safety is a consulting company based in Singapore established by a group of professionals, dedicated to providing Environment, Workplace Health & Safety, and Quality services to industries. Our experts are having a vast experience in providing QEHS solutions to various sectors. They are dedicated and have the capability to give you the best innovative solutions to your Quality, Environ

Takes place at the end of the decision-making cycle The Reactive approach to the development proposal Identifies specific impacts on the environment Considers a limited number of feasible alternatives A limited review of cumulative effects Emphasis on mitigating and minimizing impacts Narrow perspective, high level of detail Well-defined process, clear beginning, and end Focuses on

Having an ISO 50001:2018 certificate helps corporations and organizations to structure their energy management. Beginning with a policy statement, it works step by step towards the continual improvement of the organization’s energy potency. Given today’s high energy costs, this cannot solely result in major price savings

ISO 45001:2018 is an International Standard that specifies requirements for an occupational health and safety (OH&S) management system, with guidance for its use, to enable an organization to proactively improve its OH&S performance in preventing injury and ill-health. Dynamic Safety provides consultancy services to guide your organization through the stages of development, implement

Hazardous Chemicals and Dangerous Goods Risks are Fire and smoke-related injuries Explosion related injuries Skin exposure: symptoms include skin dryness, blistering, redness, rashes, and itching. Eye exposure: the most common symptoms of eye exposure are burning, itching, and watering of the eyes. Respiratory tract exposure: symptoms may include headache, nose and throat irritation, dizzin

ISO 22000:2018 Food Safety Management System can contribute to the quality of life general by: Ensuring safe Food Reducing Foodborne diseases Increased profits Better Quality and safer job in the food industry Better utilization of resources Increased potential for economic growth and development More Efficient validation and documentation of techniques methods and procedures