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Environmental Impact Assessment

14-Oct-2021 18:52 PM

Environmental impact assessment (EIA) is one of the main legislative tools established to micrify an anthropogenic impact on the environment.              EIA can be defined as a process by which information about the environmental productions of a project is collected, both by the developer and from other sources, and taken into account by the related decisi

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Awareness & Internal Auditor Training on ISO 45001:2018 (Formerly OHSAS 18001:2007) (IA-45001:2018)

17-May-2023 13:50 PM

Awareness & Internal Auditor Training on ISO 45001:2018 (Formerly OHSAS 18001:2007) (IA-45001:2018) Awareness & Internal auditor training on ISO 45001:2018 includes a detailed explanation of ISO 45 K standard, process mapping, auditing process, analysis, and more. This course comes under the auditor course in our Dynamic safety. The course fee is $250+ GST. Those who like to implement

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RM (Risk Management) Audit

17-May-2023 13:49 PM

Risk Management is one of the important components which is mandatory for all application Sectors. It is loads regarding identifying opportunities as avoiding or mitigating losses. This will assist you to recollect, examine, and assess Risks. Risk Management is very main in an organization since, without it, a firm cannot perhaps define its objective for the Future. Benefits of Risk Management P

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WSQ- Apply Workplace Safety and Health in Logistics and Transportation

17-May-2023 13:49 PM

WSQ Apply Workplace Safety and Health in Logistics and Transportation  This course comes under SSG courses. This course is specially designed for the workers who work in the logistics and transportation sector. The participants will know about understand safety regulations, Identify hazards in the industry, how to use PPE(personal protective equipment) kit, etc. The trainees must have ed

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Food Safety Management System - ISO 22000:2018

14-Oct-2021 18:49 PM

Food Safety Management System The Food Safety Management System recognizes and controls food safety hazards at each and every stage of food preparation, through a holistic system of controls. It consisting of HACCP (Hazard Analysis and Critical Control Points system) principles.  A scientific and systematic approach towards identifying, preventing, and reducing food-borne pitfalls in the

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WSQ-Implement Incident Management Processes

17-May-2023 13:46 PM

??WSQ Implement Incident Management Processes (IIMP) This course takes place to identify the risk and implement the necessary plans to rescue the workplace from malfunction operation. It has 16 SDU Points and 5 CPD. The course duration is 16 hours. Sometimes WSH and FSM officers can take the course for renewing their license. Due to this process of renewal, the participants get job promotions

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