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"FOOD SAFETY ASSURANCE SYSTEM- HACCP"
Food Industry Problems are
- Foodborne diseases
- Market access
- Food Hazards
The Solution is Industry-led this HACCP Programme used to improve and verify food safety. A food safety system that focuses on preventing problems before they occur.
- Hazard - danger to health
- Analysis - Investigation of the danger.
- Critical - crucial for containment
- Control - Establish a critical limit.
- Point - Position in the process
Dynamic Safety can provide consultancy and assist training to your organization in achieving HACCP Certificate for your food safety.