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"Food Safety Management System (FSMS) SS583"
All businesses are required to put in place, implement and maintain a FSMS based on the principles of Hazard Analysis Critical Control Point (HACCP).
Dynamic safety experts will help you to fulfill the requirements for any organization in the food chain and its corrigendum Food Safety Management System (FSMS) SS583 give the basic requirements for a food safety management system to ensure food safety along the food chain, up to the point of final consumption.