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"FOOD SAFETY MANAGEMENT SYSTEMS"
What is a Food Safety Management System?
A FSMS is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat. All businesses are required to put in place, implement and maintain a FSMS based on the principles of Hazard Analysis Critical Control Point (HACCP).
Why it is needed?
ISO 22000:2018 gives the requirements for a food safety management system. It has supporting standards in the series can be used by any type of organization in the food chain, ranging from feed producers, primary producers through food manufacturers, transport and storage operators, including also subcontractors to retail and foodservice outlets.
How dynamic safety can help you?
Dynamic safety experts will help you to fulfill the requirements for any organization in the food chain and its corrigendum ISO 22000:2018 gives the basic requirements for a food safety management system to ensure food safety along the food chain, up to the point of final consumption.