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FOOD SAFETY MANAGEMENT SYSTEM
FOOD SAFETY MANAGEMENT SYSTEM( ISO 22000)
- ISO 22000 is an internationally acknowledged principle that consolidates the ISO9001 focus on food safety management and HACCP for the acceptance of food safety at all levels.
- Food safety is a universal concern. It can be defined as the practical unquestionable that injury or illness will not result from the utilization of food. We certify a wide range of ISO 22000 patterns worldwide.
- ISO 22000 can be used by any firm within the food supply chain.
Potential advantages of using the standard include:
• The skill to consistently provide food-related products and services that are secure and meet regulatory needs
• Improved management of risks in food safety treatment