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Food Safety Management System (FSMS)
The Cost of a Foodborne Illness to a Company
Foodborne illnesses cost billions of dollars each year. The costs can be broken down as follows:
– Loss of customers and sales
– Negative media exposure
– Loss of reputation
– Lawsuits and legal fees
– Increased insurance premiums
– Staff missing work
– Lower staff morale
– Staff retraining costs
A food safety management system can prevent these kinds of outbreaks and save a company.
Dynamic Safety provides a Food Safety Management System with the best quality for your organization.