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How to implement HACCP in the food industry?
HACCP is a Hazard Analysis Critical Control Point.
This system can be used to ensure the safety of food products and it is a systematic approach.
This system follows Identifying hazards, controlling hazards, and monitoring critical control points, and verifying the HACCP plan is working.
HACCP is based on 7 principles. Based on these principles an Industry can develop the HACCP system.
1.Conduct a hazard analysis.
2.Find critical control points.
3.It creates critical limits.
4.Organize monitoring procedures.
5.Creates corrective actions.
6.Organize verification procedures.
7.Organize record-keeping and documentation procedures.
Dynamic Safety consulting experts will help you to achieve the requirements of the Hazard Analysis and Critical Control Points system in your organization.