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ISO 22000:2018 certification covers all the processes in the food chain that impact the safety of the end of the  product. The standard specifies the requirements for a comprehensive food safety management system and Hazard Analysis Critical Control Points (HACCP).

This internationally recognized food safety standard can be used by all organizations in the food supply chain from farming to food services, processing, transportation and storage through packaging to retail.

Our ISO 22000:2018 certification service helps you to demonstrate your commitment to food safety. Whether you hold an existing ISO 22000 certificate and wish to transition, or you are new to certification and want to understand the benefits to your business, we can support you with everything from audits to implementation and training.

Why choose ISO 22000:2018 certification from Dynamic Safety?

Our experienced, trained and competent auditors will assess your organization against ISO 22000:2018 food safety management system requirements. Gaining ISO 22000:2018 certification helps your organization to:

• Confirm your organization’s commitment to food safety 
• Sell your products through the food supply chain more easily
• Improve your competitive position by demonstrating your compliance to food safety standards
• Control and reduce food safety hazards