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Introduction

The "Workplace Safety and Health Practices Implementation (Level 1)" course is a foundational training program tailored for entry-level workers in the Environmental Services (ES) sector, including roles such as general cleaners, restroom attendants, healthcare cleaners, dishwashers, and refuse collectors. This course aims to instill essential safety and health competencies, ensuring that workers are equipped to identify and mitigate workplace hazards, adhere to safety protocols, and respond appropriately to emergencies. By fostering a culture of safety and responsibility, the training contributes to a safer and more productive work environment in the ES industry.

Course Objectives

Understand the Importance of Workplace Safety and Health (WSH):

Recognize the significance of maintaining a safe and healthy work environment and its impact on personal well-being and organizational productivity.

IdentifyUnsafe Work Practices and Conditions:

Develop the ability to spot unsafe acts or hazardous conditions within the workplace, contributing to proactive risk management.

Follow WSH Practices to Prevent Accidents:

Adhere to established safety protocols and procedures to minimize risks and prevent workplace accidents.

Report Unsafe Conditions According to Organizational Procedures:

Understand and implement the correct reporting mechanisms for unsafe practices or conditions, ensuring timely and appropriate responses.