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HACCP is a Hazard Analysis Critical Control Point. This is used for food products and it is a systematic approach. This system follows Identifying hazards, controlling hazards, and monitoring critical control points, and verifying the HACCP plan is smart working.       HACCP is a food-oriented, hazard analyzing manufacturing certificate. HACCP is based on 7 principles.  Based o

WSQ MANAGE WSH IN CONSTRUCTION SITES (CSCPM)        This course equips the learners with knowledge and skill to manage workplace safety and put the control measures in construction sites. Any individual person or an organization's assigned project manager can attend the course.      The Industry sectors like Construction, Metalworking, Process plant and oth

All workplaces under the Workplace Safety and Health Act (WSHA) are required to carry out risk assessments for every work activity and process that takes place in their workplace. bizSAFE level 3 is a very important step in complying with the requirements of all relevant rules and regulations in the WSHA. To achieve bizSAFE level 3, Every workplace must be done the Implementation of &n

Quality Management System:        ISO 9001:2015 is the international standard certificate that specifies all the measures needed to implement a quality management system. In fact, most people use the terms QMS as a synonym for the ISO 9001 family, or the latter is only a document that describes the former. BENEFITS: •    Engaging staff. •   &

Fire Emergency Awareness Training courses:          This course learn how to protect people from fire accidents/Emergency situations. The learners have the knowledge in Behaviors of fire, Cause of the fire, and our roles and responsibility during the fire accident. The workers also learn how to use the fire extinguisher in the case of fire breaks out.      

Responsibilities & Duties:  Develop all activity sites with essential materials for well-organized, secure, and service-oriented events. Implement well-planned surveys in all facilities areas enclosed by the campus for recreational purposes to ensure activities are conducted safely and conveniently. Make sure product harmlessness during storage and material handling activities. Main