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When an accident happens at your workplace, it is critical to conduct an accident investigation to determine the root cause of the events on the accident or injury. The point of the investigation should never be to assign blame, but rather to uncover the factors that led to an accident so you can take corrective action to prevent it from happening again.  The steps to conducting an effe

Quality Certification is a general term that is used for two main things: certifying the knowledge of individuals and certifying a company’s system of quality management. Certifying a Quality Management System A Quality Management System (QMS) can be designed according to many different sets of requirements. If the QMS is certified, this means that a Certification Body 

World environment day was designed by the UN General Assembly in 1972 on the first day of the United Nations Conference on the Human Environment. Since 1974 the World Environment Day became the global celebration with the theme “Only One Earth”. This year the theme of World Environment Day 2020 is “Celebrate Biodiversity”. World Environment Day 2020 will focus on Bio

Singapore’s Ministry of Health (MOH), together with MOM and other tripartite partners have issued Safety Management Measures (SMM) Requirements at Singapore Workplace after Circuit Breaker. MOH, along with its tripartite partners the Ministry of Manpower (MOM), Singapore National Employers Federation (SNEF), and National Trades Union Congress (NTUC) issued the measures.  The safe

 Our Specialization: This audit company in Singapore has been recognized as one of the best auditing firms in Singapore because the audit service provided by it is based on the effective methodologies of audit firms in Singapore. The latest technologies combined with innovative ideas of auditors employed by this audit firm in Singapore, form an excellent platform for conducting authe

Why ISO 22000:2018 is needed? ISO 22000:2018 gives the requirements for a food safety management system. It has supporting standards in the series that can be used by any type of organization in the food chain, ranging from feed producers, primary producers through food manufacturers, transport and storage operators, including also subcontractors to retail and foodservice outlets.