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Benefits of SS 577:2012 Water Efficiency Manegement System

13-Oct-2021 19:15 PM

Benefits of implementing SS577 Water Efficiency Management System   •    Increased awareness of the importance to use water efficiently, •    Adopted systematic approach to manage water efficiency within the organization, •    Employed water-efficient design and practices to reduce water consumption, •    Red

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Bizsafe - Service Provider

13-Oct-2021 19:14 PM

BizSAFE is a five-step program that assists companies to build up their WSH capabilities so that they can achieve quantum improvements in safety and health standards at the workplace. Companies in the bizSAFE community can proudly display the bizSAFE logo on their business collaterals (e.g. letterheads, name cards, etc.) as a reflection of their commitment to WSH whereby these companies have impl

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Advantages of ISO 22000:2018

13-Oct-2021 19:14 PM

Internationally recognized and respected by the scientific community as well as international food organizations ISO 22000 is the most effective approach to the manufacture of safe food. Advantages of 22000:2018 Identifies and prevents hazards from food. Responsibility for ensuring food safety on the food manufacturer or distributor. More effectively in the world market thereby reducing

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Benefits of GGBS

13-Oct-2021 19:13 PM

Benefits of GGBS Adoption of innovative green practices Optimization of cost-saving by energy conservation and waste transformation Alignment and compliance with Government policy in environmental protection Adoption of friendlier and gracious construction practices Establishment of good rapport and relationship with neighbors and clients The safe, healthy and gracious working environment

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What are the important reasons for using HACCP?

13-Oct-2021 19:12 PM

What are the most important reasons for using HACCP? HACCP is important because it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows. By reducing foodborne hazards, public health prot

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Elements of SHMS Audit

15-May-2023 17:36 PM

The critical elements of an effective SHMS are: Management commitment, Employees involvement, The Worksite analysis, Training for employees, supervisors, and managers, Hazard prevention and control. Dynamic safety has experienced Auditors to provides an Auditing Service to your Organization.

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