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Hazard Analysis Hazard Analysis is a preventive approach to food safety, which identifies biological, chemical, and physical hazards in the production process that can cause the finished product. Critical Control Point (CCP) These points can be applied at stages of the process to reduce the hazards to an acceptable (critical) level. Critical Limits The safety limits that determine a maximum and m

Integrated Management System (IMS): Quicker system development time Reduced development costs compared to developing individual systems Reduced certification costs compared to certifying individual systems Easier to maintain – one set of documentation, policies, procedures, and processes for all standards. Reduces risks and increases profitability Helps to coordinate activities betwe

An Environmental Management System (EMS) is a structure that helps an organization to achieve its environmental objective to the improvement of its environmental performance. ISO 14001:2015 is an Environmental Management System (EMS) that refers to the management of an organization's environmental programs. EMS includes the organizational structure, planning, and resources for developin

Risk Management is to help identify and document the organization's risks in critical business processes. For all businesses, there are risks that need to be identified. And it should be addressed in order to prevent or minimize losses. Risk is the threat that an event, action or non-action will affect an organization’s ability to achieve its business objectives. Risk management must con

bizSAFE is a five-step program to assists companies to build up their WSH capabilities in order to achieve improvements in safety and health standards at the workplace. Companies are can proudly display the bizSAFE logo on their business collaterals (such as letterheads, name cards, etc.) as a reflection of their company commitment to safety.  LEVEL 1 Demonstrate Top Management Commitment b

Personal fall protection Equipment Inspector course is aimed for Work At Height. This is based on legal requirements. This course is to provide participants with the requisite knowledge on the work at height, to conduct pre-use and annual fall protection equipment inspection, knowledge on equipment maintenance. Course contents are, Introduction of Work-at-Height Work At Height Legislations requ