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Energy consumption has grown improbably quickly over the previous couple of decades. We have a tendency to square measure in peril of consumption the planet’s natural resources, of destroying important habitats and polluting the air we want to breathe. Energy potency could be an approach of m

Water conservation -  Water efficiency  “Beneficial reduction in water loss, waste or use.” conservation includes all of the policies, programs, and practices designed to assist folk’s modification their behaviors and use less water. The goal is to use solely the water needed; as an example, turning off the water&n

The ecosystem (all the communities of living organisms found in an exceedingly specific place, their habitats and their interactions) during which we have a tendency to live provides natural services for humans and every one alternative species that area unit essential to our health, quality of life and survival. for instance, our forests

Food safety is very important because it helps to shield shoppers from the chance of foodborne diseases. It conjointly helps to stop customers from risks of health-related conditions like hypersensitivity reaction and even death. It conjointly protects food process institutions from product remembers which en

WHY IT IS NEEDED? Instant Market Recognition – with the ISO 9001 certificate and logo; Following the market trend – to meet customer demands; Improved customer relationship with better management & control – hence increased sales and market share; Towards business excellence and profit sustainability – through knowledge management; Reduced operating costs –

Advantages for Learning Service Providers Outstanding performance during tendering work from official bodies. Globally marketability. Enhancement in internal quality potential. Transparently defined & documented processes. Enthusiastic and active trained experts participate in development. Work on (PDCA) Cycle. Advantages for Learner Adequate resources, including trainers with suita