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     Noisy environments are distracting to many workers, whether they come from the outside or from within the building. Noisy workplaces reduce productivity, increase communication difficulties, increase health issues, and even cause hearing-related accidents.      Regularly assessing the noise level at your workplace and remediating anything too loud that

Manage work at height Course ensures workplace safety during working at height. This is a 2.5 days course. In work at height, there are two categories. One is for workers and another one is for supervisors. This course is about supervisors. The person who is appointed by this category of work can study this course or any individual person who wants to join or migrate to this work can also take thi

ENVIRONMENTAL MANAGEMENT SYSTEM (EMS) ISO 14001:2015 1. Enhancing environmental performance 2. Identifying complaints 3. Improving leadership and employee engagement 4. Improving reputation 5. Reducing costs 6. Providing new opportunities 7. Improving the environmental performance of suppliers. 8. Contributing to sustainable development. Dynamic Safety provides the best consulting service

Workplace Safety and Health (WSH) Coordinator It is important to pay attention to the responsibilities and duties section in the job description. Describe the duties of the position on a regular basis, the function of the job within the company and the title of the manager to whom the position will report. 1. Taking calls from clients and responding to inquiries. 2. Maintaining databases contai

This Basic Cardiac Life Support course provides participants with the knowledge and skills necessary to resuscitate collapsed victims. The course covers a wide range of life-saving skills, including rescuing choked victims (conscious and unconscious) and performing quality chest compressions on adults and infants. The participants will receive a certificate endorsed by Dynamic Safety Pte Ltd at t

      ISO 22000 is a Food Safety Management system.      The company is ISO 22000 certified, providing customer confidence on the product. ISO 22000 can be used by any organization in the food supply chain. This system focuses on the principles of risk analysis and the critical control point (HACCP) system. ISO 22000 REQUIRE: