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  The ISO 14001(Environmental management system) is an international standard certificate. Its requirements for an environmental management system and increased efficiency and potential cost savings when managing environmental obligations in EMS.   The EMS planning organizations improve in your environmental performance through more and efficient use of resources and reduction of waste c

The Fire Warden Training course is under the Customized course. So we conduct the class based on the customer expectation. This is a four-hour course. Any individual or Volunteers can attend the course. This course ensures safety during a fire accident. While the fire accident occurs, the person knows the cause and behavior of the fire, How to protect the people from the fire accident, and How

The objective of Risk Management Audit is to estimate the organization’s alliance with WSH (Risk Management) Regulations and bizSAFE Level 3 Requirements. This audit is Suitable for that corporation that is going for bizSAFE Level 3 and Bizsafe Star recognition. The audit will be conducted by MOM Approved WSH Auditors employed by MOM  Approved WSH Auditing Organizations.  The au

Workshop To Enhance The Safety Of Crane Operation (Refresher) This course enhances the safety of crane operators. Only MOM accredited crane operators can only attend the class. It is a refresher course, so the trainees must have their Wesco certificate to renew their certificate. This course has two years of validity. This course explains to the trainees about safety practices for operating the

 Corporate Social Responsibility (CSR) In 2010, the International Organization for Standardization (ISO) released a set of sincere standards meant to help organizations implement corporate social responsibility.        Not like other ISO standards, ISO 26000 provides guidance rather than needs because the nature of CSR is more qualitative than quantitative, and its sta

     The Food Safety Management system (FSMS) plan is a set of standards established to direct and control aspects of food safety. Its control of biological, chemical, and physical hazards production and handling.                   Hazard Analysis Critical Control Points (HACCP) this means food businesses should be aware of all the f