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The process of conducting a hazard analysis requires two stages.         The first stage is hazard identification, which can be considered a brainstorming session. During this stage, the HACCP team analysis the ingredients used in the product, the activities conducted at each step in the process and the recourses used, the final product and its method of supply and distrib

     The basic first aid course and Standard first course both are the same. If basic first means our company frames the course content based on our customer expectation. After the successful course completion, the certification is issued by dynamic safety.      In a standard first aid course, the course content already framed. We can’t modify any course patte

bizSAFE level 4 is workplace safety and health management system (WSHMS). It is a four-day workshop.  This level 4 provides learners with the knowledge and skills to be a WSHMS Program Lead for the organization in generating a WSHMS implementation plan to meet the requirements of SS (Singapore Standard) and risk management code of practice Creates a safer and healthier environment for emp

ISO 9001 is a quality management system standard and ISO 22000 is a Food Safety Management system standard. ISO 9001 is a basic standard of quality in all type of organization it’s suitable for all small medium and large organization. But some various type of ISO Standard is needed for the nature of the business and scope. ISO 22000 is a Food safety management system it’s for the quali

     ConSASS audit will be planned in accordance with the relevant WSH legislation and guidelines set out for every industry. The audit will estimate the SHMS based on the WSH Act and its additional legislation.      The Construction Safety Audit Scoring System (ConSASS) is an audit device that concedes an independent assessment of the safety and health management sy

       The ISO 14001 Environmental Management System is the international standard certificate and the set of requirements using in your environmental performance and through more efficient using by the resources and reduction of waste and grow in your competitive advantage and the more trust of stakeholders.       The EMS is series of standards is to promote eff