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 ISO 9001:2015 goals up to provide a practical safety and quality management system for improvement and monitoring to all areas of your business and implementing an effective and robust ISO9001 quality management system (QMS) will help you to mainly focused on the important organization and improve efficiency to your business. ISO 9001 Required parts: Management reviews Design

OCCUPATIONAL FIRST AID COURSE is designed for those who take care of the workers in the workplace during accidents. This course explains the principles of First aid, How to treat wounds and injuries, and how to wake up the unconscious patient, and explain occupational eye injuries. This course comes along with CPR+AED. Trainees will learn about how to use the AED machine with patients. This

bizSAFE is a five-level program it helps companies to build up their WSH capabilities so that they can achieve whole improvements in safety and health standards at the workplace.  Level 1,2 & 4  is a training programme Level 3 & 5 is an implementation process Organizations in the bizSAFE community can proudly display the bizSAFE logo on their business collaterals (such as lette

WSQ Supervise Workplace Safety and Health for Formwork construction (Formerly known as Formwork safety supervisors) course is designed for the supervisors assigned to supervise the formwork construction. This course explains to the trainees about the roles and responsibilities of a formwork supervisor, how to eliminate the risks in construction sites and explain about fire and emergencies that t

        Hazards found in a well-planned workspace can also be found in a confined space. However, they can be even more dangerous in a confined space than in a well-planned worksite. Difficulties  in confined spaces can include: Poor air nature:                 There may be a limited amount of oxygen for the workers to bre

HACCP is a Hazard Analysis Critical Control Point. This is used for food products and it is a systematic approach. This system follows Identifying hazards, controlling hazards, and monitoring critical control points, and verifying the HACCP plan is smart working.       HACCP is a food-oriented, hazard analyzing manufacturing certificate. HACCP is based on 7 principles.  Based o