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The Workplace Safety and Health (WSH) Manager is responsible for developing the organization's Workplace Safety and Health Management System and establishing WSH programs in collaboration with the organization's management team and key stakeholders. He/She plays a strategic role in ensuring alignment between the organization's WSH policy and its business and operational concerns. He

ISO 9001:2015 is a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and other stakeholders' statutory and regulatory requirements. ISO 9001:2015 applies to any organization which is interested to organize and formalize a management system – to assure its consistent product/ser

 Advantages of Food Safety Management System: Minimizes the experience of low-quality and health-risk foods Increases food safety in the entire food Safety industry It Provides a food safety audit by an independent third-party services Increases trust by the public, industry, and the public sector Increase the profits Control and eliminate food safety risks Continually improve the pr

Implement Incident Management Processes      This course is used for people who are working in the Process plant supervisor. This course covers the knowledge of handling the risk, Major Accident, and supervision of all other activities. From this, we recover major accidents. These people from the Marine, Construction, process plant, Petroleum, and Pharmaceutical Industry. This cou

bizSAFE is a five-level process. Each level has an individual certificate. bizSAFE Level 1,2 & 4 is a course. In bizSAFE Level 1, Company's Top Management /CEO can attend this course and it is a half-day workshop. In bizSAFE level 2 is a Risk Management course, any company nominee person can attend this course. It is a 2 days course. In bizSAFE Level 4 is a Workplace Safety and Health Man

Responsibilities Of The Facility Manager 1.They Sourcing and overseeing contracts and service providers for functions such as catering, cleaning, parking, security, and technology 2.They are Advising businesses on measures to improve the efficiency and cost-effectiveness of the facility 3.They Supervising teams of staff across different divisions 4.They Ensuring that basic facilities are well-mai