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An Integrated Management System (IMS) combines all aspects of an organization's systems, processes, and Standards into one smart system. This merger allows a business to streamline its management, save time, and increase efficiency by addressing all elements of the management system as a whole. A successful IMS cuts the unnecessary thing and work of multiple management systems. For example, i

CERT First Aid course is specially designed for protecting the people/industry from major accidents and how to recover the people from injuries. In a company or government, they assigned some groups of people to protect the public. They also need to know about the core guidelines and principles of course objectives. The people from the security line or the CERT team member can take the course. Som

Do you want to achieve the bizSAFE level star? If yes, you must have an SS506 certificate issued by SAC accredited or ISO 45001:2018. Because, From September 2021, OSHAS 18001 will be converted to ISO 45001. Benefits of  ISO 45001:2018 This system prevents risk in the workplace and improves productivity in the organization  Prevents downtime or costs related to accidents Companies

The Workplace Safety and Health (WSH) Coordinator supports the organization's WSH procedures by conducting safety checks to identify cases of non-compliance with organizational procedures and legal WSH requirements. He/She observes daily work practices, gathers feedback from workers, evaluates risks associated with the hazards identified in the workplace, and escalates issues that require co

The Energy Management System (EnMS) in a power system plays an important role in system operation and control. Reduce and manage energy usage and operating costs of an ISO 50001 Energy Management System allows organizations to manage their energy consumption, therefore you shall be reducing electricity bills and increasing company savings. Evaluate the organizational g

•Hazard Analysis Critical and Control Point (HACCP) stands for Hazard Analysis and Critical Control Point. •A food safety management system based on the principles of HACCP is a systematic approach to identifying and controlling hazards, whether microbiological, chemical, or physical, that could pose a threat to the production of safe food. •In simple terms, it involves identifyin