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Fire wardens training is to learn what to do and how to manage people to safety in an emergency or fire situation. This Fire Wardens Training Course is suitable for anyone who has the desire and responsibility for that person who has been given fire assembling responsibilities in your organization. Course Contents are, •    Fire Legislation •    The commo

This Construction Safety Course for Project Managers(CSCPM)  is a mandatory training course for individuals who are appointed as a Project Manager to be in charge of all construction activities in building and engineering construction worksites of a contract sum of $10 million or more shall attend the course before undertaking such project. Project managers, project directors, construction m

The validity time for ISO certification is up to three years. Plus there will be expiry date written on your ISO certificates that will tell you when you have to go for renewal. In case, you are unable to song down your ISO certificate, do contact your certifier as quickly as possible. You want to start six months before the cer

An integrated management system (IMS) combines all related components of a business into one system. It is used for easier management and operations. Quality, Environmental, and Safety management systems are combined and managed as an IMS. These management systems are not separate systems that are joined together. To gain ISO certification, it is important to have a good quality management syst

ISO 50001 is the International Standard for Energy Management Systems.  The old version is ISO 50001:2011 Energy management systems were published in 2011 and ISO published a revised version of ISO 50001 in 2018. This ISO 50001:2018 standard specifies the requirements for establishing, implementing, maintaining and improving an energy management system.  The purpose of ISO 50001:201

Why Food Safety Management System is important? ISO 22000:2018 is a Food Safety Management System that can be applied to any organization. A food safety management system is used to actively control risks and hazards throughout the food process and ensure regulatory compliance. An effective Hazard Analysis Critical Control Point (HACCP) is written specifically to each operation for ISO stan