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A fire safety manager is responsible for safeguarding people’s lives and properties by planning, formulating, implementing, and supervising fire safety plans that take care of specific fire and life safety systems. a fire safety managers have the responsibility to direct the activities of employees as well as provide necessary information for employees so as to make sure they understand t

Exposure to noise in your work environment may cause a number of physiological and psychological responses. Noise can: cause hearing loss annoy and interfere with speech interfere with concentration and thought processes disturb sleep cause fatigue and aggression reduce immune response lead to heart disease. Dynamic Safety provides consulting and auditing services for Noise Monitoring f

Why ISO 50001:2018? ISO 50001 is a proven standard. Its implementation leads to reduced energy use and increased productivity and competitiveness.  ISO 50001 is business-friendly. A significant share of multinational companies are already familiar with other ISO management system standards (e.g., ISO 9001 and 14001), substantially strengthening the potential for private sector uptake and

Benefits of implementing SS577 Water Efficiency Management System   •    Increased awareness of the importance to use water efficiently, •    Adopted systematic approach to manage water efficiency within the organization, •    Employed water-efficient design and practices to reduce water consumption, •    Red

BizSAFE is a five-step program that assists companies to build up their WSH capabilities so that they can achieve quantum improvements in safety and health standards at the workplace. Companies in the bizSAFE community can proudly display the bizSAFE logo on their business collaterals (e.g. letterheads, name cards, etc.) as a reflection of their commitment to WSH whereby these companies have impl

Internationally recognized and respected by the scientific community as well as international food organizations ISO 22000 is the most effective approach to the manufacture of safe food. Advantages of 22000:2018 Identifies and prevents hazards from food. Responsibility for ensuring food safety on the food manufacturer or distributor. More effectively in the world market thereby reducing