A customer management in environmental services course integrates environmental responsibility with customer relationship skills, teaching participants to build customer loyalty by communicating sustainability efforts, handle complaints ethically, and align service practices with corporate social responsibility goals. Core topic
Read MorebizSAFE level 4 (Workplace Safety and Health Management System (WSHMS)) The bizSAFE Level 4 course in Singapore focuses on developing a Workplace Safety and Health Management System (WSHMS). It's designed for individuals appointed as WSHMS Program Leads, aiming to equip them with the skills to implement and manage a WSHMS in accordance with Singapore Standard SS 506. The course covers vario
Read MoreOCCUPATIONAL HEALTH & SAFETY MANAGEMENT SYSTEM What is ISO 45001:2018? ISO 45001:2018 is an international standard for Occupational Health and Safety Management Systems. It provides a framework to help organizations improve employee safety, reduce workplace risks, and create better, safer working conditions globally. &
Read MoreCourse Overview: The WSQ Workplace Safety and Health Control Measures (WSHCM) formerly Known as bizSAFE level 2 – Develop a Risk Management Implementation Plan is targeted at employees in the management roles who can acquire the knowledge and skills to be a Risk Management Champion for the organization, in reducing risks at sourc
Read MorebizSAFE is a program in Singapore that promotes and recognizes workplace safety and health (WSH) efforts in enterprises. It's a five-level program designed to help companies build up their WSH capabilities and achieve improvements in workplace safety and health standards. The program emphasizes top management commitment and progressively re
Read MoreIn partnership with the management team and relevant stakeholders, the Workplace Safety and Health (WSH) Manager is in responsibility of creating the organization's WSH programs and developing the Workplace Safety and Health Management System. He or she has a strategic responsibility in making sure that the organization's comme
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