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Course description: The Safety Orientation Course (Tunneling) for Workers points to upskills workers to recognize safety and health hazards and take the necessary pre-emptive measures to avoid injuries and diseases while working in tunnels. For whom: * All workers must undertake a Safety Orientation Course (Tunneling) for Workers before they are empowered to work in tunnels. * participants

What is bizSAFE  bizSAFE certificate business safety certificate Based on workplace safety and health management system.  bizSAFE Certificate was creates a building programme for Workplace Safety And Health for Employees. The purpose of the bizSAFE certificate help to companies build up workplace safety and health capabilities improvements. Advantages ?    This cert

Roles and responsibilities In order to create a safe workplace, the organization's WSH protocols must be implemented and maintained by the Workplace Safety and Health (WSH) Officer. He or she investigates incidents and finds instances where organizational protocols and legal WSH obligations are not being followed. He or she reports on the status of remedial and preventive measures i

 The process of preventing work-related illnesses and injuries. An Environmental, Safety, and Health Policy statement is developed and a workplace safety program is implemented. The CSIP program. Involvement of management and leadership. A better quality of life:                  Health and well-being can be improved by addressing social determ

Fire Emergency Awareness Training course is under the Customized course. This course ensures the safety in workplace.   This course is used to identify the common, cause and nature of the fire. This course is also helpful to how to recover the people from the fire accidents.  The participants from the company or individual participants can take the course. The person who want to jo

Food industry professionals use the HACCP system as one of their primary strategies. Controlling food production is a systematic process for ensuring food safety and preventing food changes. Health hazards are more likely to occur in production steps where control practices are used. For the implementation of HACCP in food industries, GMP and SSOP are required, which cover a number of food industr