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Assuring and enhancing fire safety within buildings is the aim of the Fire Safety Manager Scheme (FSM). Additionally, the Fire Safety Manager promotes fire safety awareness among building occupants through fire safety activities and fire prevention measures. It helps building owners prevent substantial monetary and life losses due to fires by engaging a Fire Safety Manager.  The fire safety

Slips, Trips and Falls: Spills, weather hazards and loose mats often cause slips, while trips are often the result of obstructed vision, poor lighting, clutter or pavement surfaces. Accident due to high places: 18% of workplace deaths are caused by falls from height. Inadequate protection, misused or poorly maintained equipment, and poorly lit or cluttered work areas all contribute to falls fro

A very comprehensive course encompassing critical lifesaving skills, ranging from rescuing a choked victim (conscious and unconscious), to performing quality CPR for adults and infants. Healthcare personnel, Doctors, Dentists, Nurses, Lifeguards, or any employees required by the respective authorities to be trained in BCLS. Any First Aiders or individuals who are interested in broadening their sk

ISO 50001:2018 (ENERGY MANAGEMENT SYSTEM (EnMS)) helps companies to identify and improve energy storage technologies, including the need for more capital investment, is not required. In most cases, specialist experts and staff training requires successfully implementing an EnMS. We have created ISO 50001 for companies that promised to overcome their impact, protect resources and improve grass

     Workplace Safety & Health Officers (WSHOs) are safety professionals who have fundamental knowledge and experience in occupational safety, health, and environmental safety. WSHOs are primarily responsible for protecting lives and preventing property and environmental damage.       Regulations governing WSHOs have been passed in Singapore by the Ministr

 ISO 22000 food safety management system can be applied to any organization who follows food chain,farming,food processing and packaging. It based on the principle of HACCP. (Hazard analysis and critical control point), Its old standard ISO 22000:2005 replaces the new version of ISO 22000:2018. It introduces plan-do-check-act (PDCA) cycle.  since most of the countries from worldwide use