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The Singapore Standard SS583:2013 will serve as the foundation for all caterers' HACCP-based FSMS as of 1 June 2014. FSMSs is designed to identify, prevent, and reduce the risk of food-borne illnesses. In order to minimize the risk of food poisoning and make food safe for consumption, this process is used. The implementation of a well-designed FSMS, coupled with appropriate control measures,

In-House training means, we conduct the class at Participant's Location. The things to be prepared for In-House training, from the customer side need to arrange the table, chair, system or laptop, and projectors. Takedown the correct address from the customer like Building name, street name, Floor, and room number. On our side, we need to check the availability of the trainer one week before f

bizSAFE is a recognized skills development program implement to help companies grow business skills, workplace safety and health skills.       It’s having 5 stages:       Level 1:  bizSAFE 1 Course for CEO/Top Management       Level 2: bizSAFE 2 Risk Management Implementation Plan     &nbs

Every individual working at a shipyard or aboard a ship in a harbor shall not perform any hazardous work until they have successfully completed an approved worksite safety and health course. Shipyards have often dangerous working conditions if safety precautions have not been taken. The equipment should be handled properly by each worker. Fewer accidents will occur this way. To ensure Shipyard Sa

ISO 45001:2018 is an International Standard that specifies requirements for an occupational health and safety (OH&S) management system, providing guidance for its use, to enable an organization to improve its OH&S performance in preventing injury and illness. Dynamic Safety provides consultation services to help your organization through the stages of development, implementation, and tria

The Water Efficiency Management System is designed to help organizations better manage water usage. With the help of government agencies and industry stakeholders, the Singapore Standards Council, has developed Singapore Standard SS 577 on Water Efficiency Management Systems. Why? By identifying, planning and implementing measures to achieve water savings through systematic management, the SS577